Open Your Shop

On the slopes of Etna, the highest active volcano in Europe, there are hectares of citrus groves, the pride of the ancient peasant tradition. Only in these countryside, thanks to the nature of the soil and the strong temperature range, do the famous Red Oranges that characterize this bitter grow.From the intuition of the Rossa liqueur factory, the best blood orange peels meet an infusion of aromatic herbs and sugar: a natural amaro with a unique and decisive taste is born, with a clear and golden color, produced in small batches and without additives. With its Mediterranean scents, each bottle embodies the love for Sicily...

On the occasion of the celebration of the 150th anniversary of the invention of that secret recipe that made Averna a bitter known all over the world, "Don Salvatore" was launched on the market, aged for 18 months in small oak barrels. . Marked by intense aromas of dried fruit and toasted wood, it is excellent for after dinner and to brighten up moments of relaxation...

AMARO BRAULIO LT.1 Braulio is a herbal bitter from Valtellina, with a moderate alcohol content (21 degrees). It is a digestive to be served cold or at room temperature, possibly with the addition of ice. The strong flavor does not allow many combinations with other spirits, but is sometimes served as an aperitif together with sparkling white wine. Origin Its original recipe dates back to 1826, conceived by Francesco Peloni, pharmacist and botanist from Bormio, dedicated to studying the beneficial properties of local herbs. The production has taken place since 1875. Since 1999 the amaro has been owned by Casoni Liquori S.p.A., a company based in Finale Emilia (Modena), although production continues to take place in the Peloni family's plants in Bormio...

Braulio Riserva is the famous alpine bitter created from the herbs of Monte Braulio, in the heart of the Stelvio National Park in Valtellina. This amaro is composed of a secret recipe born from the intuition of the pharmacist Francesco Peloni, who still remains so today, of which only a few herbs and plants are known such as juniper, yarrow moscata, absinthe and gentian roots . For the production of Braulio Riserva, the liqueur is aged in small Slavonian oak barrels. Subsequently it is filtered in a very delicate way to preserve the plant components. Ideal to be tasted straight, at the end of a meal...

Created in 1952, Cynar is a liqueur obtained from the infusion of 13 different types of herbs and plants, including cynaria, extracted from the artichoke and renowned for its high digestive properties. It is a product rich in fragrances and its low alcohol content makes it accessible to a large public; a product which, as stated in a famous commercial, is "against the wear and tear of modern life". Genuine and friendly, it is the perfect amaro after meal and can be tasted straight or with ice. To give it a more captivating look, it can be combined with tonic water or consumed with a splash of seltzer, in a cool glass and, perhaps, with a slice of orange. In short, there are so many uses for an exclusive and all-Italian product.Very bright ebony color with important coppery reflections. The nose expresses an incredible herbaceous baggage on which, above all the aromas, the artichoke leaf stands out, followed by slight sensations of cut grass and wildflowers. The taste is decisive and bitter, however pleasant and soft, tasty and balanced, rich in herbaceous and vegetable returns, in an excellent balance of the alcoholic note that leads to a finish characterized by a long bitter trail...

A GREAT CLASSICSymbolic product of the Caffo distillery, it is one of the most famous herbal liqueurs, the result of an ancient Calabrian recipe reworked, revisited and corrected by the same family for four generations. The Vecchio Amaro del Capo contains the active ingredients of numerous medicinal herbs, flowers, roots and fruit, all natural and from Calabria, infused in the finest alcohol to accompany digestion and give a pleasant feeling of well-being. Bitter and sweet orange, licorice roots, chamomile and juniper are just some of the components, known for their tonic properties, for a delicate and gentle taste that can match even the most delicate palates.Good transparency bronze color with coppery reflections. The nose reveals intense aromas of officinal herbs, orange and juniper berries, as well as aromatic herbs and a slight pungent note of alcohol, note that we also find on the palate, in a pleasant context, decisive but delicate at the same time and full of returns herbaceous and citrusy, towards a long persistence.Acknowledgments:- Gold Medal 2010 (Brussels World Competition)..

Type: LiqueurOrigin: Calabria - Vibo ValentiaProducer: Caffo DistilleryRaw material: alcohol, water, sugar, infusions and extracts of Calabrian herbs, Calabrian chilliFormat: 70 cl.Alcohol: 35%..

Color: Intense amber.Flavor: Notes of citrus, candied fruit, saffron, cinnamon, licorice and vanilla.Taste: We find the same notes of the nose; leaves a feeling of warmth in the mouth.PRODUCER: Caffo DistilleryCOUNTRY: ItalyPARTICULAR PRODUCTION: Obtained by infusing Calabrian herbs, flowers and fruits according to ancient artisan methods and by using wine spirits aged for a long time in Slavonian oak barrels. The liqueur is then aged in oak barrels. ALCOHOL: 37.5%..

Features:The symbol of the Caffo Distillery is the Vecchio Amaro del Capo, a liqueur made from Calabrian herbs, the result of an ancient Calabrian recipe then reworked and improved by the experience acquired by the four generations of the Caffo family. The Vecchio Amaro del Capo contains the active ingredients of many beneficial herbs, flowers, fruits and roots of the generous land of Calabria, infused in the finest alcohol, to aid digestion and give a pleasant feeling of well-being. Among the 29 officinal herbs that make up the infusion we remember, for their tonic and digestive properties, some very common in Calabria such as bitter orange, sweet orange, licorice, mandarin, chamomile and juniper. Its gentle and aromatic taste is well suited to even the most delicate palates, not accustomed to 'Amarissimi' and we remember that as the best Calabrian tradition dictates, it should be drunk iced (20 degrees Cnei characteristic glasses of the Cape) to enhance the characteristics of the details herbs that compose it. The Vecchio Amaro del Capo, today one of the most widespread and sold bitters in Italy and boasts the distinction of being the first amaro to be proposed frozen by the slogans launched by the company already starting from the 70s when consumption was mainly summer and was distributed only in Calabria. In 2010 Vecchio Amaro del Capo was the only Italian amaro awarded the gold medal at the world competition in Brussels.Country of production: ItalyAlcohol content (% Vol): 35Quantity: 1.5LTAvailability: Medium..

Amaro di Angostura House of AngosturaIt comes from the same secret recipe as the Bitter. A unique bitter for taste and inspiration since the unique notes of the Caribbean sun develop from its essence. Enveloping and memorable bitter both beautifully drunk alone with ice and a lemon zest and as a versatile base for many cocktails, classic or innovative.Alcohol 35% Bottle 700 ml...